✦ Confectionery Line
50% Chocolate Powder
Chocolate Powder made with 50% of the purest cocoa and powdered sugar.
Fralía's professional product line, made with the purest cocoa and designed for culinary professionals.
✦ Exceptional quality
Cocoa powder ideal for the food industry
Fralía Cocoa Powder provides an immense sensory richness, making it perfect for the production of delicious dairy beverages, sweets, and dry mixes.
✦ 50% Chocolate Powder
Organoleptic Characteristics
Here are the characteristics that make Fralía 32% Chocolate Powder a unique product
Composition Details
Product obtained from the roasting and grinding of selected cocoa beans, through an appropriate technological process, with the addition of other ingredients.
Nutritional Information
Portion of 20g (2 tablespoons)
Portion of 20g (2 tablespoons) (kcal)
119 kcal
Carbohydrates (g)
16 g
Total sugars (g)
12 g
Added sugars (g)
11 g
Proteins (g)
1,5 g
Total Fat (g)
1,1 g
Saturated fats (g)
1,6 g
Trans fats (g)
0 g
Dietary Fiber (g)
2,9 g
Sodium (mg)
32 g
Physicochemical Characteristics
Refined sugar, Alkali Cocoa, Salt, and Flavoring. Gluten-free.
pH
6,0 a 7,0
Moisture
3,0% (Máx.)
Granulometry
#200 MESH(ASTM)
60,0% (Mín.)
Technical Data Sheet
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The ideal cocoa for...
With Fralía, you get access to Brazil's finest cocoa line - perfect for diverse industries and applications.
IndustryConfectioneryRecipesDairy ProductsCommerce
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