

✦ Industrial Line
Alkaline Red Soluble Cocoa Powder
The pure cocoa powder, specially alkalized and solubilized, has intense red tones with enhanced flavor and aroma.
As a product from the Gold line, its production is based on a selection of specially graded cocoa beans.
✦ Exceptional quality
Premium Cocoa Powder for the Food Industry
Fralía Cocoa Powder provides an immense sensory richness, and can be used in the production of delicious dairy beverages, sweets, and dry mixes.

✦ Alkaline Red Soluble Cocoa Powder
Organoleptic characteristics
Discover the characteristics that make Fralía's Alkalized Cocoa Powder Imperial a unique product.

Appearance
Fine powder without lumps

Odor
Characteristic, free from off-odors

Flavor
Characteristic, free from off-flavors

Cor
Marrom avermelhado, característico
✦ Color Comparison
Explore the Richness of Colors
See side by side the color nuances of the available cocoa powders. Use the selector to choose the product you'd like to compare.
Detalhes da Composição
Produto obtido da torra e moagem de amêndoas selecionadas do cacau, por processo tecnológico adequado, com a adição de outros ingredientes.
Características microbiológicas
Controle total de qualidade, com a garantia Fralía.
Contagem Total
5000 ufc/g% (Máx.)
Mofos e Leveduras
500 ufc/g% (Máx.)
Coliformes
Ausente / 10g
E. Coli
Ausente / 10g
Salmonella
Ausente / 25g
Staphylococcus aureus
Ausente / 0,1g

Physicochemical Characteristics
Contains cocoa powder, acidity regulator potassium carbonate (INS 501i). Gluten-free.
pH
6,3 a 7,6
Moisture
5,0% (Máx.)
Granulometry
#200 MESH(ASTM)
98,0% (Mín.)
Fat
10 - 12%

Technical Data Sheet
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The ideal cocoa for...
With Fralía, you get access to Brazil's finest cocoa line - perfect for diverse industries and applications.
IndustryConfectioneryRecipesDairy ProductsCommerce
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