✦ Industrial Line
Deodorized Cocoa Butter
Fralía's Cocoa Butter is produced by pressing carefully selected cocoa beans, following a rigorous standard of quality and authenticity.
The oil from the cocoa beans is extracted in a simple and pure process through mechanical pressing and filtration, without any chemical additives, preserving the natural flavor and aroma characteristic of cocoa.
✦ Exceptional Quality
Deodorized cocoa butter for versatile applications in the industry
The Fralía Deodorized Cocoa Butter offers purity and neutrality, making it perfect for confectionery products, chocolates, cosmetics, and other refined formulations.
✦ Deodorized Cocoa Butter
Organoleptic Characteristics
Discover the characteristics that make Fralía Deodorized Cocoa Butter a unique product
Composition Details
Product obtained from the pressing of cocoa beans, undergoes filtration and deodorization process (odor removal). Edible natural fat from the cocoa bean.
Nutritional Information
Energy Value
445kcal = 1870 kj
Carbohydrates
0,5 g
Proteins
0,4 g
Total Fat
49,0 g
Saturated Fat
30,5 g
Unsaturated Fat
18,5 g
Trans Fat
0,0 g
Fibers
0,0 g
Sodium
0,8 mg
Calcium
0,45 mg
Iron
0,1 mg
Reference Daily Values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
Physicochemical Characteristics
Cocoa Butter, Deodorized. Cocoa fat. Gluten-free.
Melting Point
32°C a 35°C
Moisture
0,1% (Máx.)
Acidity (% oleic acid)
1,75% (Máx.)
Iodine Value
33 a 40g I2/100g
Saponification Value
192 a 197 mgKOH/g
Refractive Index (at 40°C)
1,456 a 1,458
Peroxide Value by Titration
4 mEQ O2/Kg (Máx.)
Technical Data Sheet
Click the button below to access the complete technical data sheet for Fralía's alkalized cocoa powder.
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The ideal cocoa for...
With Fralía, you get access to Brazil's finest cocoa line - perfect for diverse industries and applications.
IndustryConfectioneryRecipesDairy ProductsCommerce
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