✦ Industrial Line
Alkaline Black Cocoa Powder
It stands out for its intense color, with cocoa aromas and flavors not present.
The pure cocoa powder undergoes an extreme alkalization and roasting process, resulting in an intensely dark hue for application use.
✦ Exceptional quality
Premium Cocoa Powder for the Food Industry
Fralía Cocoa Powder provides an immense sensory richness, and can be used in the production of delicious dairy beverages, sweets, and dry mixes.
✦ Alkaline Black Cocoa Powder
Organoleptic characteristics
Discover the characteristics that make Fralía's Alkaline Black Cocoa Powder a unique product.
✦ Color Comparison
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Composition Details
Product obtained from the roasting and grinding of selected cocoa beans, through an appropriate technological process, with the addition of other ingredients.
Características microbiológicas
Controle total de qualidade, com a garantia Fralía.
Contagem Total
5000 ufc/g% (Máx.)
Mofos e Leveduras
500 ufc/g% (Máx.)
Coliformes
Ausente / 10g
E. Coli
Ausente / 10g
Salmonella
Ausente / 25g
Staphylococcus aureus
Ausente / 0,1g
Physicochemical Characteristics
Contains cocoa powder, acidity regulator potassium carbonate (INS 501i). Gluten-free.
pH
8,5 a 9,5
Moisture
5,0% (Máx.)
Granulometry
#200 MESH(ASTM)
95,0% (Mín.)
Fat
10 - 15%
Technical Data Sheet
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The ideal cocoa for...
With Fralía, you get access to Brazil's finest cocoa line - perfect for diverse industries and applications.
IndustryConfectioneryRecipesDairy ProductsCommerce
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